![]() This new ice cream-making concept makes for a fun experience to watch while waiting for your dessert to be made. Once the concoction is fully frozen, the worker then uses a chisel to scrape thin rows of ice cream into rolled up swirls. Some workers might even write the customer’s name in chocolate sauce upside down for the watching customer to see. The worker then decorates the melted cream with your chosen toppings and spreads it out into a large thin layer to allow it to quickly freeze. The concept of rolled ice cream begins with a liquid base, and at Roll With It, the options are simply chocolate or vanilla, which is then poured onto a freezing round metal pan. Rolled ice cream, the recent dessert trend from many different parts of the world, is available to Utah Valley at Roll With It Creamery in Provo. These donuts are topped with a thick spread of maple buttercream rather than the typical thin layer of icing. From rolls the size of your head to seasonal flavors to personalized letter donuts, the bakery has a range to offer. People like them because they appear to be healthy with the bran, but they taste really good because of the sweetness, Skye said.Īnother very popular item at the Provo Bakery is their donuts. ![]() These sweet treats are bran muffins soaked in honey and brown sugar. Skye explained that they sell more of their honey bran muffins than anything else. “We started 60 years ago at this location, but have been around before that as well.” One of out mottos is to treat customers like family,” said the shop manager, Skye Wallace. We provide an experience with our customer service. “We’ve been family run for a really long time. This bakery is a classic Provo small business providing a wide range of pastries. Set up in an old-style house, the shop feels homey - almost with a bed and breakfast atmosphere - with couches and armchairs available to cozy into while enjoying your dessert. Indeed, the setup of the chocolate is unique. “I think the main reason I come here is the environment is absolutely adorable,” Watts said. But many customers determine that the dessert is worth the wait. ![]() This dessert usually has quite a long wait time, as the cookie is not cooked until the time the customer orders it, and the oven is usually backed up with a long line of Cazookie orders. ![]() I love it.”īy far, the most commonly bought menu item at The Chocolate is the Cazookie - a buttery skillet cookie topped with ice cream and served hot. “I love the chocolate chip and peanut butter Cazookie,” said McKenna Watts, a frequent customer. Popular choices from customers include old style cakes sold by the slice and fun-flavored cookies. The Chocolate is a well-known shop on State Street offering a range of baked goods. The front case by the register offers cookies ranging from classic chocolate chip to oatmeal toffee to Twix. Other dessert options include plates of baked desserts served warm with a scoop of vanilla bean ice cream. Nowadays, Gilbert does not use ice in her Chocolate Storm recipe to avoid watering it down, but rather many rich ingredients blended together, including three different types of chocolate. When we were getting (The Vanilla Bean) together, my kids said, ‘Mom, you’d better do frozen hot chocolate,’ ” Gilbert said, regarding her inspiration for her most successful menu item. They would want me to take hot chocolate I made and blend it with ice. “My kids, when they were little, loved frozen hot chocolate. Gilbert said that even in the winter, customers will go through several large batches of the cold beverage a day. The Vanilla Bean’s most popular item is not vanilla flavored at all - rather, it is a big cup of frozen hot chocolate named the Chocolate Storm. For the last few years, I’ve always said I’m going to do it,” Gilbert said. “I’ve always liked to bake, and once my kids left the house I’ve had a lot of time. The owner, Michelle Gilbert, explained that she and her husband have been entrepreneurs their whole lives. The Vanilla Bean dessert shop opened in Orem just over three months ago. These shops serve up homemade, one-of-a-kind desserts as only small businesses can. PROVO - If you are looking to go out to dessert and want to try something new this weekend, here's a compilation of small dessert shops in Orem and Provo that provide unique, sweet experiences. Reading or replaying the story in itsĪrchived form does not constitute a republication of the story. Only for your personal, non-commercial use.
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